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Bill Colón
CEO, The Latino Institute and

The World of Latino Cuisine 

Mr.Colón has a diverse background, working both in the public and private sectors.  He has extensive experience as a business consultant as well as an entrepreneur.  He has consulted in international trade, and on port development and businesses, and has been an adjunct instructor (Business, Marketing, International Trade) at Rutgers University, New Jersey City University and Essex County College.


In the early nineties he published "Empresa", the first Spanish language business magazine dedicated to the Latino market in the U.S.

He currently is the CEO of the Latino Institute, Inc. (non-profit educational organization), and the World of the Latino Cuisine, Inc.; WLC organizes international trade shows in the food & beverage industry.


Bill holds a B.A. from the University of Puerto Rico, in Political Science and Economics and an M.A. from New Jersey City University in Political Science.

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